Molto is a new-generation gelateria born in Milan and opening in London and Tokyo. Every flavour is churned in small batches each morning, 24 of them, from classic fragola to miso caramel. The identity borrows the warmth of an Italian corner bar and turns it into something bold, playful and instantly recognisable from across the street.
molto /MOL·to/ adv., Italian: very; much; a lot.
















